Welcoming the Autumn

What better way than to eat it!

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Three new Pumpkin recipes posted… Pumpkin Antipasto, Pumpkin, Ricotta and Hazelnut salad and salt & pepper pumkin seeds.

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This entry was posted in Food, Mediterranean Culture, Mezze, Multi Cultural London and tagged , , , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic neighbours, life was lived around abundant tables and socialising in kitchens. A love for food and feeding was inevitable. It showed me how all people were the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue is concerned with Food, Travel & Photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook real food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with families for an authentic experience and then write about my experiences of people and place alike. I crave to find the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic unpretentious eateries I find. I have also uploaded some flash fiction.

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