During a blistering Balkan summer, mornings greeted me with a delightful breakfast spread. Coffee, sizzling beef sausage, fried eggs and buttery peppers perfumed the air and awoke me from my heat induced slumber before I could even open my eyes. Empty water drums clanged excitedly waiting in turn to be filled by a temperamental tap. Strays barked from dusty dirt roads in the near distance and the family Cockerell ended his doolde-doo on a bizarre flat note as if the heat had exhausted him too. As a guest I didn’t want to out stay my welcome as I was used to pulling my weight but my offer of a helping hand was politely refused. Eating in the open air under the shade of vines, we picked from a spread which took up the entire length of the table. Red and white checks poked out from small gaps between sun dappled plates. The elderly bumbled to and from the table as they pleased and kids unable to sit for long were soon distracted by the rural landscape’s hidey holes.
In Crete, the ritual of breakfast continued. Even bigger, more elaborate spreads became us complete with a backdrop of sparkling sea. Then in Istanbul as we sat at the table bleary eyed from perhaps a touch too much Raki the night before, the early afternoon call to prayer floated on the air reminding us we’d risen later than intended. After the food was cleared away Murat’s sister prepared syrupy coffee, serving not only as a digestif but as a talking point as she read our fortunes from the empty cups.
The breakfast ritual is one worth keeping as long as it’s practiced in good company. Here’s how I intend to keep it going in not so sunny London..