..for many reasons! I’m stuck at home having been struck down with a mystery throat infection. Almost crying at the thought of surviving on broth and yoghurt until this thing clears, I knocked up a rice and almond pudding yesterday. Needless to say I managed to lift my spirits with this cooling, sweet dessert.
It’s a cross between a Turkish rice pudding, Sutlac, and Middle Eastern Muhallabi, milk & almond pudding, which are both served chilled. Most recipes call for full fat milk and cream but I have used semi-skimmed milk which makes this pudding lighter and guilt free.