You will need;
1 packet Yufka
Cheese (Cheddar = Chopped or White Cheese = Crumbled)
2 cups Milk
2 tsps & 2 tbsp Sunflower Oil
1/3 tsp Salt
Mix eggs, milk and 2 tbsp oil in a bowl with third of a teaspoon of salt. (depending on how salty your cheese is!)
Heat 2 tsps oil in a pan over a low to medium flame.
While heating up drop in one sheet of pastry. Spoon over some egg mixture and smooth over pastry with back of spoon. Lay another sheet of pastry over top. Crumble some cheese on top and drizzle some of the egg mixture over.
Lay a sheet over this and repeat process until you have used all or most of the pastry. You can make Borek with as little or as many layers as you like.
Once you have finished layering, carfully turn over in the pan – the egg mixture will ensure it wont all fall apart. Heat Borek over low flame until both sides brown (see photo for example).