White Bean Soup – Romany Style

This slideshow requires JavaScript.

For 4 Persons You Will Need;

1kg Dried White Beans – soaked overnight

2 Onions – Diced

1 Red Pepper – Diced

2 Beef Tomatoes

50ml Olive Oil

Salt & Pepper

Rinse beans with warm water. Fill a pot with 3 litres of fresh water, cover and simmer for an hour.

In another pot saute the onions and pepper in olive oil until soft and translucent. Add tomatoes and continue to heat until tomatoes breakdown and a sauce is formed.

Add beans and their water to the sauce and season to taste. Serve soup with plenty of crusty bread.

 

 

 

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s