Haydari

Serves 4 – 6 as part of Mezze spread.

400g strained yoghurt (suzme yogurt)

100g Soft Feta (beyaz peynir)

1 tbsp chopped dill / wild fennel (finocchio selvatico)

1 tsp sea salt

1 tbsp extra virgin olive oil

Crumble feta into a bowl and mash with a fork, making sure it’s a fine crumb.

Mix together will remaining ingredients, blend with a hand blender to get a velvety smooth dip.

Serve chilled with an extra drizzle of olive oil.

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