Italian Lamb and Potato Bake

Italian Lamb and Potato Bake

Serves 6

6 Lamb steaks – cut into portions

2 Kg Waxy Potatoes

250g Cherry Tomatoes – halved

2 to 3 Cloves Garlic – minced

Parmesan Cheese – Grated

Salt & Pepper

Handful of Flat Leaf Parsley – roughly chopped

Olive Oil

Peel and finely slice the potatoes.

Spread 2 tsps of olive oil in a roasting tin. Lay enough potato slices to cover the bottom, then season, and sprinkle some garlic, parsley, salt and a small handful of Parmesan. Lay on a few tomato halves and some chunks of meat.

Repeat the process until you have layer upon layer, rather like a chunky lasagna.

Drizzle about 2 tbsp of Olive oil on top and sprinkle the remaining parmesan on top.

Bake on 200 degrees C for about 45 minutes, and until the top becomes golden and crisp.

Serve with bread to mop up all those delicious juices.

*  *  *
For more savoury recipes click here.. Or fancy something sweet? Here!

One thought on “Italian Lamb and Potato Bake

  1. Pingback: Puglian Lamb and Potato Bake | NAZAR BLUE

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s