For 4 – 6 people you will need:
10 tomatoes or 5 beef tomatoes – grated
2 Green Peppers – finely sliced
1 knob Butter
3 Beaten Eggs
1/2 tsp Dried Thyme
1/2 tsp Chili Flakes
Salt & Pepper
Heat the butter in a frying pan and saute pepper until soft. I use those thin Turkish style peppers easily available in your local Mediterranean shop, but use one green bell pepper if you prefer.
One peppers soften, add grated tomatoes and cover pan. Simmer until tomatoes have softened into pulp. Add seasoning & herbs.
Stir in beaten eggs. Once egg starts to solidify, serve immediately in pan or serving dish, accompanied by lots of bread. Sometimes I add a handful of cheese to Menemen. My family-in-law often adds sucuk (beef sausage) or minced meat.