For 30 Truffles you will need:
200g Dark Chocolate – Melted
100g Digestive Biscuits – Crushed
100g Amaretti Biscuits – Crushed
1 tbsp Single Cream
1 shot Espresso
1 shot Frangelico
1/2 cup Chopped Roasted Hazelnuts
1/4 tsp salt
Icing Sugar – for dusting
Simply mix all ingredients (apart from icing sugar) in a bowl thoroughly and set aside to cool.
Once cooled to room temperature, roll into balls about 2.5 cm in diameter then dust in Icing sugar.