Serves 6 – 8

200g 00 Flour (very finely milled)

200g Plain Yogurt

50g Olive Oil (NOT Extra Virgin!)

3 Eggs

160g Sugar

1 Bertolini Vanilla Lievito (Baking Soda) Sachet

Berries – Black berries / Mulberries / Blue Berries / Raspberries

Mix flour, sugar, baking soda sachet, eggs, yogurt and oil in a bowl.

Grease baking tin with oil, lay berries in the bottom, sprinkling with extra sugar if the berries are sour.

Pour cake batter over berries and let stand for 5 minutes. Bubbles will appear on the surface, this is the lievito working its magic.

Bake in a preheated oven (180 degrees) for 50 minutes.

Once surface is golden brown remove and test if cooked through by poking a skewer inside; if it comes out clean the cake is ready!

Leave to cool, then turn out upside down and dust with icing sugar.

Serve with or without an extra dollop of yoghurt.

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