Snitterfield Strawberry Jam

Snitterfield Strawberry Jam

Returning from Warwickshire with 5 punnets of organic strawberries, what better to do than make jam! Certainly more valuable than any other  type of souvenir, finding organic strawberries for sale in the beautiful village of Snitterfield was a happy end to a wholesome weekend visiting family and dining overlooking the Cotswolds on the cusp of summer.

A stall was set up outside the farm and was unattended, there was an ‘Honesty Box’ for money, a concept that definitely would not work in London.  How refreshing to see those country ways; Honesty, trust, good food.  No supermarket, no plastic bag.

4 Punnets for £5. Or £1.50 each. Bargain.

Recipe posted here 🙂

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About reikiandrocks

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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