Inspired by my recent trip to Istanbul, I made use of this season’s quinces and poached them in Pomegranate syrup, serving them with Pistachio nuts, marscapone and jasmine flowers. Complicated? No, no. Really easy.
Check out the recipe here.
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Amazing!! I really think you need to open a restaurant!! I am so craving Quince now! The prettiest meal I have seen.
Thanks so much 🙂 Hope you’re well x