My future sister-in-law, Yeliz, made lentil kofte the first time I visited her at home. With her sons whizzing around the house excitably, she brought the kofte to the dinning table narrowly avoiding the stray toy cars in her path. What better way to welcome someone not only into your kitchen, but into your life by preparing a hearty meal and sharing knowledge passed down by my future mother-in-law. I took the knowledge away with me and now my own Mum often asks ‘When are we going to eat those lentil patties again?’
This is the type of meal prepared for large families so it’s no wonder then that my future in-laws eat lentil kofte often. They are your typical large, warm Mediterranean family who come together around the table, conversing late into the night and getting drunk on laughter.
Despite being healthy and substantial, these kofte allow a fun, carefree way of eating; forget knives and forks! Lay one in a lettuce leaf, squeeze a few drops of Lemon juice on top, wrap and enjoy. As always, best eaten in good company!