Yeliz’ Lentil Kofte

Murat & Yeliz

My future sister-in-law, Yeliz, made lentil kofte the first time I visited her at home. With her sons whizzing around the house excitably, she brought the kofte to the dinning table narrowly avoiding the stray toy cars in her path. What better way to welcome someone not only into your kitchen, but into your life by preparing a hearty meal and sharing knowledge passed down by my future mother-in-law. I took the knowledge away with me and now my own Mum often asks ‘When are we going to eat those lentil patties again?’

This is the type of meal prepared for large families so it’s no wonder then that my future in-laws eat lentil kofte often. They are your typical large, warm Mediterranean family who come together around the table, conversing late into the night and getting drunk on laughter.

Lentil Kofte

Despite being healthy and substantial, these kofte allow a fun, carefree way of eating; forget knives and forks! Lay one in a lettuce leaf, squeeze a few drops of Lemon juice on top, wrap and enjoy. As always, best eaten in good company!

Click here for my recipe.

This entry was posted in Food, Mediterranean Culture, Mezze, Recipes, Turkey, Uncategorized and tagged , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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