A Day with Aldo Zilli

I don’t ever recall waking up while the dawn chorus welcomed the coming day, unless I needed to catch a flight. On a cool Saturday morning my sister and I woke with a different purpose; to learn. I seldom have the motivation to do anything ‘extra curricular’ with precious little time off but when me and my sister are together she encourages me, especially when it comes to food and fact.  A day with Aldo Zilli was on the cards, a rare chance to immerse ourselves in all things food related with the likeable Abruzzan by participating in one of his masterclasses.

After a strong espresso we crawled into a taxi, bleary eyed and silent.

“Billingsgate please.”

The driver also seems to be memorised by the dawn light but as we reach the old core of London all three of us awaken with anticipation. Pulling into Billingsgate car park, there are traffic jams and crowds of dedicated food lovers sporting pleased expressions and full bags. Above us, gangs of seagulls circled on the hunt for fishy morsels.  It’s 6am and the market is already beyond mid-swing. At this time I’d usually be in bed, totally oblivious to the early morning and it’s people. Today I am living in another world on the other side of town.

Read about our food-packed, deliciously fun day with Aldo Zilli here…

This entry was posted in Food, Italy, Mediterranean Culture and tagged , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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