Whenever I go to eat in my favorite Harringey restaurants, I always make sure haydari is part of my mixed meze. I get so carried away, scooping it up with fresh steaming bread, that by the time the main course arrives I’m full. Perhaps I’ll never learn!
Now that I’m living back in West London I have no choice but to make my own haydari. The thick cheesy yoghurt dip is so simple and delicious I have no problem with making vat-loads.
Click here for my recipe… Afiyet Olsun!!