It’s a Saturday afternoon and my father and I are heading towards Winchmore Hill, following a tip-off from our long time Italian food suppliers, Salvino. We’re looking for 250 mini Sicilian Cassata to form part of my wedding cake. I’ve been to all the regular central London Italian bakeries, contacted wholesalers, considered making them myself but the thought of constructing 250 sticky cakes the night before my wedding leads me to pre wedding despair. La Rocca is my last hope.
We drive through Green Lanes, pass Wood Green and after another ten minutes or so reach Winchmore Hill broadway. I see La Rocca’s glass front and a stream of people heading in and leaving with content smiles. We enter, are instantly greeted by the busy owner, Salvatore, his Sicilian charm prevalent and beaming from behind a well stacked counter. My senses feast; there’s a large ice cream counter with authentic and loved flavours, and importantly for me, less known Italian flavours such as Hazelnut, Honeydew Melon and Tiramisu. Wafts of good strong espresso and tomato sauce induce a need to feast. And fest we did!