All Souls Day in Napoli

All Souls day, which falls on the 2nd November, is a significant event in the Catholic calendar which pays homage to the dead, especially those whose souls are stuck in purgatory.

In Napoli, a city enrobed by superstition, shrines and shadowy under layers of catacombs, All Saints day (1st Nov) and All Souls day present an opportunity to pay respects to deceased relatives by visiting graves. Older, alarmingly morbid practices are still carried out where church crypts are lit up and coffin lids are opened or removable glass panels taken out so that the relatives of the decaying can see their faces, caress the corpses and make the sign of the cross over their head. This of course, is no longer common practise and remains a ritual for the religiously devout.

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In Napoli, every event calls for an edible homage. Around the time of All Saints & All Souls day, sugared skulls and skeletons appear and temp children for a pittance.

With such a great respect for the dead and in timely coinciding with Halloween (a Pagan celebration of the dead who’ve passed before us), I have made another sweet treat usually associated with festival.

Torrone dei Morti

Here is my version of Torrone dei Morti (Torrone of the dead), in which layers of chocolate and nuts give a sweet taste to an otherwise bitter remembrance.

Slices can be wrapped and gifted – why not?!🙂

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This entry was posted in Food, Italy, Mediterranean Culture, Recipes, Travel, Uncategorized and tagged , , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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