Meaty Stuffed Vine Leaves

My mother in law is visiting us, and with her came an array of gifts and packages of food straight from the city of dreams. Amongst the numerous baby clothes, jewellery and candied chesnuts (Murat’s favorite) came a mysterious, humid bag. To my delight, the heavy package contained vine leaves.

When I first visited Murat’s family in Istanbul, his three sisters and mothers gathered around at tiny table, crafting Yaprak Sarmasi in honour of my visit and his return. They chattered excitedly, stuffing and rolling what seemed like hundreds of leaves.  Quite the excuse to get together and pitch in, I’ve now mastered this traditional recipe much to Murat’s delight.

The family in law in Istanbul.

This recipe results in succulent meaty rolls with a subtle heat. It is absolutely authentic and often eat in Turkish households. This version is best served warm with a dollop of cooling strained yoghurt. Stuffed vine leaves can also be made without meat and with the addition of pine nuts, sultanas and dill, usually served cold.

Click here for my recipe.

This entry was posted in Food, Travel, Turkey and tagged , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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