Semolina Halva with a Twist

İrmik Helvası - Semolina Halva with Cardamom & Pistachio

İrmik Helvası – Semolina Halva with Cardamom & Pistachio

After significant absence from NazarBlue, my apology comes in the form of an easy to make, tasty treat; Turkish style semolina helva with my own special twist.

It can be served hot (with ice cream) or once cooled in slices as the perfect accompaniment to tea (in our case, çay!).

The various words for  ‘Halva’ derive from the Arabic Halawa, meaning sweet. Halva / Helva / Halawa is a typical Mediterranean / Middle Eastern / Asian / Balkan / Eastern European confection which can be made from various ingredients; primarily grain flour resulting in a gelatinous texture (most typically semolina or wheat flour is used) or ground nuts which result in a more solid texture (you’ll be familiar with sesame halva.)  Other more exotic bases for Halva are chickpeas and other beans or carrots and flavourings vary wildly from pistachio to chocolate, honey or simply plain.

Here is my recipe for Cardamom and Pistachio İrmik Helvası.

This entry was posted in Food, Recipes, Travel, Turkey and tagged , , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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