After significant absence from NazarBlue, my apology comes in the form of an easy to make, tasty treat; Turkish style semolina helva with my own aromatic twist.
It can be served hot (with ice cream yum yum) or once cooled, when it can be easily divided into portions.
The various words for ‘Halva’ derive from the Arabic Halawa, meaning sweet. Halva / Helva / Halawa is a typical Mediterranean / Middle Eastern / Asian / Balkan / Eastern European confection which can be made from easily available ingredients; primarily grain, resulting in a gelatinous texture (most typically semolina or wheat flour is used) or ground nuts or pulses which result in a more solid texture. Other more exotic bases for Halva are chickpeas and pulses or carrots and decorations amd accompaniments range from pistachio to chocolate, or honey.
Here is my version of Cardamom and Pistachio İrmik Helvası.