Cuccia’ di Santa Lucia is traditionally eaten on St.Lucia’s day, 13th December in the deep south of Italy. St Lucia of Syracuse is the patron saint of eyesight, symoblised in this creamy dessert by soft grains of wheat said to represent her eyes.
I made this dessert for my sister when she had accidentally damaged both corneas and was in a lot of pain. Off I went to Soho’s Lina stores for wheat and proper Italian style candied orange peel with this dessert in mind. She swears that her eyes improved, thanks to St Lucia! Click here for recipe.