My sister in law, Yeliz, made lentil kofte the first time I visited her at home. With her young children whizzing around excitably, she brought plates of kofte to the dinning table narrowly avoiding the toy cars in her path. What better way to welcome someone not only into your kitchen, but into your life by preparing a wholesome meal. I took the recipe away with me and now my own Mum often asks ‘When are we going to eat those lentil patties again?’
This is the type of meal prepared for large families so it’s no wonder then that my in-laws eat lentil kofte often. They are your typical large, warm Mediterranean family who come together around the table.
These kofte laugh in the face of meatless sceptics; as well as healthy they’re filling and make for a fun way of eating. Lay one in a lettuce leaf, squeeze a few drops of lemon juice on top, wrap and enjoy. As always, best eaten in good company!