They are an essential part of our festive season and are found along side other traditional sweets and biscotti like Susamielli, Rococo and marzipan shapes, ‘pasta reale’.
My recipes reduce the amount of sugar usually called for. Mostaccioli are nutty chocolate biscuits which are as antique as they are loved. They remind us that Napoli has been touched by the East with their spiced scent. Divino Amore are baked marzipan dipped in blushing white chocolate, originally made by nuns for Neapolitan nobility. With floral notes and candied peel, they are an authentic taste of the Mediterranean.
They make for perfect gifts so parcel them up and spread the Christmas love. Merry Christmas and Buon Natale a tutti!
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