Happy Easter e Buona Pasqua to everyone! I hope your day is full of family & gorgeous food. I’m looking forward to my mother’s Pastiera, a fragrant Neapolitan Easter pie made with ricotta and wheat which symbolises new life, rebirth and abundance.
On a festive note, I wanted to share my date & walnut mini eggs recipe with you. A healthy alternative to chocolate eggs, these vegan friendly treats are easy to make and contain no refined sugar. This Easter I gave them as presents to my wellness seeking loved ones.
Happy eating to each and every one of you.