Say it With Sweet Treats

 

If you’ve left Christmas shopping a little late (as have I!) or can’t decide what to give a certain someone, why not make one of these two sweet treats? Italian almond sweets, Pasticcini di Mandorla, or Pahklava, Azeri style spiced baklava. Both insanely delicious, they’ll make perfect gifts for loved ones with a sweet tooth.

Wishing all of you a very merry Christmas filled with family, festivity and good food and an amazing 2017.

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This entry was posted in Food, Uncategorized and tagged , , , , , by NazarBlue. Bookmark the permalink.

About NazarBlue

Growing up with Southern Italian roots, Turkish best friends and Arabic and Greek speaking neighbours, life was lived around abundant tables in warm kitchens. A love for food and feeding was inevitable. It showed me how all people are the same regardless of language and borders – Una Faccia Una Razza! When I became engaged to a Saracen from Istanbul, his relatives not only welcomed me into their family but welcomed me into their kitchen. For me, food is love. Food personifies the people who you hold dearest and speaks of origins and affections. To cook is to create edible offerings of love. NazarBlue embraces food, culture & photography. But by no means the regular stuff you'll find littering the Mediterranean tourist trail. No, no! I cook food with stories behind each dish. I photograph simple things, but try to emphasis natural beauty in a moment or in a scene. And when I travel I live with the locals for an authentic experience. I adore the pockets of culture from the Mediterranean and beyond in this great city, London, and write about the authentic eateries and events I stumble upon, often by chance. I have also uploaded some flash fiction, for no particular reason other than I love a good story.

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