Happy Easter e Buona Pasqua to everyone! I hope your day is full of family & gorgeous food. I’m looking forward to my mother’s Pastiera, a fragrant Neapolitan Easter pie made with ricotta and wheat which symbolises new life, rebirth and abundance.
On a festive note, I wanted to share my date & walnut mini eggs recipe with you. A healthy alternative to chocolate eggs, these vegan friendly treats are easy to make and contain no refined sugar. This Easter I gave them as presents to my wellness seeking loved ones.
Happy eating to each and every one of you.
Mostaccioli and Divino Amore have a special place in the heart of Neapolitans and southern Italians; for diaspora the scent of these ‘dolci’ conjures up sentiments of Christmas.
They are an essential part of our festive season and are found along side other traditional sweets and biscotti like Susamielli, Rococo and marzipan shapes, ‘pasta reale’.
My recipes reduce the amount of sugar usually called for. Mostaccioli are nutty chocolate biscuits which are as antique as they are loved. They remind us that Napoli has been touched by the East with their spiced scent. Divino Amore are baked marzipan dipped in blushing white chocolate, originally made by nuns for Neapolitan nobility. With floral notes and candied peel, they are an authentic taste of the Mediterranean.
They make for perfect gifts so parcel them up and spread the Christmas love. Merry Christmas and Buon Natale a tutti!
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