Haydari – Yoghurty Cheese Dip


Serves 4 – 6 as part of Mezze spread.

400g strained yoghurt (suzme yogurt)

100g Soft Feta (beyaz peynir)

1 tbsp chopped dill / wild fennel (finocchio selvatico)

1 tsp sea salt

1 tbsp extra virgin olive oil

Crumble feta into a bowl and mash with a fork, making sure it’s a fine crumb.

Mix together will remaining ingredients, blend with a hand blender to get a velvety smooth dip.

Serve chilled with an extra drizzle of olive oil.

*  *  *
For more savoury recipes click here.. Or fancy something sweet? Here!

One thought on “Haydari – Yoghurty Cheese Dip

  1. Pingback: NAZAR BLUE

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s