Pumpkin Antipasto

This was an instant favorite from Vaco e Press’ . Mind you, anything from the Neapolitan eatery’s abundant antipasto counter is always guaranteed to please. It’s good honest home cooked food.


Olive Oil

Garlic – thinly sliced

Sea Salt

Cut pumpkin into 5mm thick slices. Slice skins off.

Put into a bowl and drizzle with olive oil. Toss ensuring each slice is coated.

Place onto a hot griddle for 2 minutes each side, or until stripey!

Once ready, mix with garlic slices and season to taste.

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For more savoury recipes click here.. Or fancy something sweet? Here!

One thought on “Pumpkin Antipasto

  1. Pingback: Welcoming the Autumn | NAZAR BLUE

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