Pumpkin, Ricotta and Hazelnut Salad

Pumpkin, Ricotta and Hazelnut Salad

Grilled Pumpkin (recipe here)

Ricotta (Ricotta Salata preferably)

Roasted Hazelnuts


Olive Oil

Balsamic Vinegar

Salt & Pepper

Obviously there is no point in giving quantities, this recipe is about the marriage of autumnal flavours – eat in quantities desired!

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For more savoury recipes click here.. Or fancy something sweet? Here!

2 thoughts on “Pumpkin, Ricotta and Hazelnut Salad

  1. Pingback: Welcoming the Autumn | NAZAR BLUE

  2. Pingback: I Love October | NAZAR BLUE

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