For 4 – 6 people you will need
200g Mature Goats Cheese or Sheep’s Feta
¼ Red Onion
3 Diced Tomatoes – (Seeds discarded)
2 handfuls flat leaf Parsley
2 tsp Thyme or Marjoram
¾ tsp Dried Chili flakes / Aleppo Pepper
Juice from 1 lemon
Salt & Pepper
Dice tomatoes and finely chop onion and parsley. Combine with crumbled cheese and herbs and chili. Add lemon juice and a generous glug of olive oil. Taste for seasoning.
Leave to chill in fridge for a few hours before serving.