Hazelnut & White Chocolate Shortbread

Hazelnut & White Chocolate Shortbread

Makes 28 Biscuits

200g Plain Flour

130g Butter

60g Caster Sugar

65g Toasted Hazelnuts _ chopped

50g White Chocolate – chopped

1/4 tsp Salt

Preheat Oven at 190 degrees C.

Beat butter, sugar and salt together in a bowl until creamy. Mix in remaining ingredients and work by hand to ensure all ingredients are thoroughly mixed. Squeeze mixture together until you have a mound of dough.

Cover and leave to rest in fridge for 30 minutes.

Lay dough on a piece of greaseproof paper and lay another sheet on top.

Press down by hand and roll to a 1.5 thickness with a rolling-pin.

Cut out cookie shapes and lay on a baking tray lined with more greaseproof paper. Use palate knife to move the cookies.

Once first cutting has been done, reform dough with hands and repeat rolling / cutting process until you have used all of your dough.

Bake at 190 degrees C. until golden (about 15 minutes). Sprinkle with a little caster sugar when cookies are fresh out of the oven.

Leave to cool on a rack before eating, and store in a tin.

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For more savoury recipes click here.. Or fancy something sweet? Here!

One thought on “Hazelnut & White Chocolate Shortbread

  1. Pingback: Feeling Peckish? | NAZAR BLUE

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