I Love October

I love October; the satisfying crunch of leaves underfoot, gloriously golden days where the sun still warms the brow and chilly nights drawing in. As we near Halloween, I take delight in knowing the season of comfort food is upon us. Here are some spooky (ish!) recipes to consider; Pumpkin, Hazelnut & Ricotta salad, Eggs in Purgatory and Torrone dei Morti – Torrone of the dead!

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Comfort Food… My Quick & Easy Kuru Fasulye Recipe

As the blustery Autumn winds whip and lash, what better to do than hide under layers of snug clothing and eat wholesome comfort food?

My quick and easy beef & bean stew is wholesome and hearty. The recipe usually calls for dried beans and braising steak, but for those of us who can’t spare the time to soak beans over night and braise meat for hours, I have used sirloin steak and tinned cannelini beans thus cutting cooking time to a mere fraction.

I’m assured on good (and fussy!) authority that my version is just as tasty and satisfying.

Click here for my Kuru Fasulye recipe…

Poached Quinces NazarBlue Style…

Inspired by my recent trip to Istanbul, I made use of this season’s quinces and poached them in Pomegranate syrup, serving them with Pistachio nuts, marscapone and jasmine flowers. Complicated? No, no. Really easy.

Check out the recipe here.

Welcoming the Autumn

What better way than to eat it!

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Three new Pumpkin recipes posted… Pumpkin Antipasto, Pumpkin, Ricotta and Hazelnut salad and salt & pepper pumkin seeds.