Burrata is a thing of beauty. It is delicately flavoured yet rich and luxurious, often eaten with nothing more than the faintest drizzle of olive oil. Pictured above, this delight was flown in from Italy and delivered straight to my door thanks to NifeisLife, an online Italian grocery store with a passion for fresh, authentic ingredients.
I served the queen of cheeses with crisp flat bread and a homemade rocket and walnut pesto, just a bit mind you as I didn’t want to over power its subtle flavour. My rocket pesto is a wonderful tool for cutting the richness of dairy, adding a fiery kick to steak or potatoes, an interesting addition to otherwise boring sandwiches and it will also give you a serious nutritional boost.
The rocket widely available in the UK tends to be smaller and more bitter tasting than its large leaved Mediterranean cousins, unless that is, you’re lucky enough to find it bunched up in street markets or Turkish/Middle Eastern food stores. Paired with walnuts, lemon and a touch of parmesan, the recipe takes about 2 minutes to make!