These light, crumbly, melt in the mouth almond biscuits remind me of cherished holidays in the Canary Islands, when the arid afternoon air induces a need for the perfect pick-me-up; delicias de almendra with a short strong coffee. Easy (dairy-free) recipe here.
After surviving the wrath of the 42 degree C Turkish summer, I was instantly refreshed when a modest temperature and muted sun greeted us back in England. Although it’s only the beginning of August, I fear us Brits had our summer way back in May.
I can feel Autumn on the horizon and with a slight chill in the air I’ve been craving something comforting and substantial. So I whipped up a delicious and super healthy Cannellini bean mash. Click here for recipe…
And for those of you still enjoying the Mediterranean sun, send some our way 😉